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Check out Burgers and Burgundy Every Wednesday through March and April at The Bonneville.  It will include a House-Made Ranger Cattle Ranch Wagyu Burger and two 4oz pours of Burgundy.  One Old World French Burgundy and one New World Pinot Noir all for $25.00.  The wines will change monthly. 

Earlier Event: March 21
Burgers and Burgundy