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2ND STREET DISTRICT’S SIXTH ANNUAL

WHITE LINEN NIGHT RETURNS ON AUGUST 4

Block Party to Benefit Austin Food & Wine Alliance and SafePlace

White Linen Night is back for its sixth year on Saturday, August 4 from 6:00 p.m. to 9:00 p.m. The ticketed block party will feature bites from some of Austin’s favorite restaurants in the 2ND Street District, performance by Tameca Jones, wine pairings and beer provided by local brewery, 4th Tap Brewery Cooperative. Austin Food & Wine Alliance and SafePlace have been selected as the beneficiaries for White Linen Night with all proceeds donated to these organizations. 

VIP ticket holders will have the first bites at the event with a 30-minute early-entry and tickets to the official After Party at W Austin (TRACE) featuring cocktails from Tito’s Handmade Vodka, an array of summer rose and bites from Pastry Chef Angel Castillo.

Ticket purchasers will be entered to win a package featuring 2 tickets to a show at Austin City Limits, a one-night stay at the W Hotel and a gift certificate to Trace. Attendees will also receive a discounted Lyft code to get 20% off to and from the event. 

 

VIEW MENU BELOW

 

MENU

The Backspace
Margherita Pizza; Vanilla Semifreddo with Italian Soda Pour Over

Bob's Steak and Chop House
Prime Beef Skewers with Blue Cheese Sauce and Sriracha Oil

Bonneville
Chilled Melon Soup

Chispas
“Huevos Rancheros” Deviled Eggs with Guacamole Salsa, Menudo Spice, and Crispy Tortilla Strips

CRÚ Food & Wine Bar
Lamb and Beef Tenderloin Meatballs served with Homemade Spicy Tomato Marinara and Heirloom Tomato and Asparagus Mini Bruschetta

Forthright
Pork Belly Waffle Bites

La Condesa
Mexican Fruit Cups

Le Politique
“Chou-fleur en Persillade,” Poached Cauliflower with Potato Puree, and Herb Vinegar

Lonesome Dove
Tuna Tostada with Wasabi Cream

She's Not Here
Citrus Salad with Blood Orange Citrus Vin, Grapefruit Supreme, Dill, Pickled Shallot, Mixed Green Leaves, Herbs, Crisp Prosciutto, and Mascarpone Cheese

Taverna
House Made Agnolotti stuffed with Spinach, Ricotta, and Parmesan, topped with Tomato Fondue, Sage Brown Butter, and Hazelnuts; Nutella Marble Cheesecake topped with Amarena Cherries

W Austin’s TRACE
Prosciutto Flatbread

Wu Chow
Five-Spice Braised Flank Steak

Yummi Joy
Vegan Ice Cream with Toppings Bar

 

Each restaurant will have a wine pairing with its dish. The selection of wines will be provided by JP Chenet, Treasury Wine Estates, Domaine de la Fruitiere, Freixenet USA, Bodega Renacer, Whispering Angel, Marques de Riscal Hotel + Vineyards, Mouton Cadet, Oberon Wines, Infinite Monkey Theorem, Argiolas, J Winery, Deutsch Family Wine & Spirits, MERF Wines, Alexander Valley Vineyards, Finca Decero, and Donna Laura Wines. In addition to the restaurant menus and wines, there will be beer options provided by local 4th Tap Brewery Cooperative