La Condesa is an award-winning modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features contemporary Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city with a focus on sustainability. La Condesa offers two private dining spaces, The Flour House downstairs for smaller, more intimate dinners, brunches, and other events, and Malverde upstairs for larger events.